Oh for the joy of a curry
Spice. Aromatics. Chillies. Poppadoms. Chutneys. These are a few of my favourite things… From as soon as I learnt to cook, and definitely by the time I was fully self-sufficient at university, I have adored cooking (admittedly heavily anglicised) Indian food. In fact, it was a chicken curry bought from a local takeaway back in…